![]() ![]() While I’m not exactly going on cupcake crawls these days, I don’t think I’ll ever get bored of baking cupcakes. Nothing really did… Except maybe kale? And green juice? Did kale and green juice team up to take cupcakes’ place in the spotlight? Yikes. And while doughnuts and pie certainly became trendy, they never quite made it to cupcake status. People were even throwing around the idea of pie for a while. There were some murmurings about doughnuts stepping up. ![]() Since then, the craze has definitely died down, but I don’t think anything has really taken their place. My point is, when WANM was first launched, I was obsessed with cupcakes. I mean, how was 2000 15 years ago? #holdme.īut I guess when you consider that back in 2000, I was playing field hockey, listening to Ricky Martin, and driving around a light blue Ford Taurus, it does in fact sound like decades ago (pshhh I still love me some Ricky Martin, though). To be fair, when someone says, “back in 2000,” I also don’t think that sounds like a long time ago. OK, so 2008 doesn’t really sound like that long ago, but it was! It was 7 years ago. Make ice cubes: If you’ve got leftovers, freeze the punch in an ice cube tray.I feel like I’ve stepped back into 2008 with all the cupcakes I’ve been making lately. However, do not add the soda and sherbet until ready to serve. You can mix together the juices, limeade, and honey ahead of time. This punch is best served right away and enjoyed within a couple hours. Pour the punch over the scoop of sherbet and serve. Place a scoop of rainbow sherbet into each glass. If you want it to have a red tint, just start with a few drops of food coloring. Add in food coloring (optional): This recipe, as is, ends up coral in color.Honey, along with the sherbet, provides a contrasting sweet flavor to the tart juices. Pour the frozen fruits, fruit juices, limeade, and ginger ale into a large punch bowl or drink dispenser. Make sure all the ingredients are well chilled. This punch comes together in just 10 minutes. If you want a more red tint to your punch, add a few drops of red food coloring until you get the desired look. Make it red: This recipe, as is, ends up coral in color.Leave out cups and let guests serve themselves. How should I serve this punch? This sherbet punch recipe makes 15-20 8 ounce servings, so you’ll need either a large punch bowl or 2-gallon drink dispenser.This way you won’t need to add ice, which would water down the punch. Chill all the ingredients first: It’s best if all of the ingredients are chilled prior to assembly.But you can use less honey or omit entirely, if preferred. This punch is quite tart, but the honey and sherbet sweeten it up nicely and provide a delicious contrast in flavors. Sherbet Punch with Alcohol: Make it boozy for adults by adding 1 ounce of vodka to each glass, then add the punch and sherbet.What if I don’t like pineapple? Substitute white grape juice for the pineapple juice.Lemon lovers: Swap out the limeade with lemonade.(For exact measurements and details, scroll below to the easy printable recipe card.) Recipe Variations ![]() Frozen fruit mix (pineapple, mango and peaches).You will need the following ingredients for this Rainbow Sherbet Punch: ![]() So colorful and delicious, plus super easy! Sherbet Punch Recipe This Sherbet Punch recipe is family-friendly with a boozy option for adults. We love fun, simple, delicious drinks – the kind you throw together in minutes and everyone can enjoy them. This Shirley Temple Party Punch is another favorite! It’s a great dessert drink that is perfect for a weekend brunch, party, any holiday, and summer backyard get togethers! Festive and fun, this Sherbet Punch recipe only requires a few ingredients and can be made very quickly. ![]()
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